I've not written in forever because we've bought a house, decorated it, ripped out the kitchen with our bare fists and we're planning the wedding. Therefore, my cooking has gone by the wayside due to a plethora of first world problems! Once again, it's getting cold and the desire to hibernate and eat mince pies … Continue reading In season (unlike me)- carrots, onions and beets
I've not written for a long time because I've turned 30 which was an excuse to be ever so indulgent and go on a few trips/hotels/nights out etc. I will put some more recipes up soon but not before mentioning a few of my favourite snacks/drinks I've had recently. Chicken In Lisbon, I ate sardines … Continue reading Turning 30 through the medium of food- Lisbon, Bologna and Rome style.
Weekly Sunday roasts are such a thing of the past. Bless the baby-boomer generation who still laboriously graft on a Sunday to make that special family meal every week. Although, I suppose they can if they've retired in their late 50s while I'll be dragged out of my work in a coffin at 79 (apart … Continue reading Sunday roast in your pyjamas
Making Food Lady 