After a hefty holiday of beer, bratwurst and bread in Germany I was in desperate need for some lighter food! As usual, he was making a curry (his best one to date in fairness) which delayed the light eating for another day. However, I was able to steal his lamb bone and make a boss … Continue reading Hot and sour soup and stock
Pavlovas are perfect: they’re easy, look posh and take about 10 minutes to prepare. My poor Uncle John was stripped of his pavlova title when I trotted into a party with my stiff white peaks! However, I always took his advice about using scrupulously clean equipment. I give everything that touches the mixture a thorough … Continue reading BBC and Perfect Pavlovas
Making Food Lady 