I've got my oldest girls coming for a three course meal on me and I've just realised I've made this for them before! So I'll go back to the drawing board. But, for now, I must talk about this heady, savoury dish which has a rich, meaty punch. Please excuse the previous sentence- I sound … Continue reading The beefiest ragu for besties
Chorizo. On anything. In anything. What else is going to make the fat in your pan go orange? Or what else am I going to snack on raw even when himself tells me off for doing so? Washed down with a litre of sangria it's heaven. Tzatziki. The cooling dip that sorts you out even … Continue reading 10 Reasons for remaining in the European Union
When we were in Sicily, I munched down on one of these beauties and I became a cannoli monster. I couldn't walk past a stand without having a strop! I've been meaning to make these bad boys ever since. I finally got round to buying the cannoli steel tubes and that's the only bit of … Continue reading Cannoli and Sicily
Making Food Lady 