The Japanese version of the Chinese 'potsticker'. Apparently, in a galaxy far far away, the Japanese pinched this idea from the Chinese during World War II. I first had this from my local Chinese when I lived with Ma- and, being a gannet, ordered them because they sounded like dumplings! The best thing about them … Continue reading Gyoza
While I was at uni, I worked in a country pub a few villages over (in the middle of Lancashire). One of the things they made was a cheese and onion pie which I loved. Also, my grandad was widowed nearly 20 years ago then he met a lovely new Lancashire lass called Betty who … Continue reading Lancashire and cheese and onion pie
Oh I'm having a right 'mare tonight! As I've said before, I don't eat meat during the week for the animals/environment/my colon. However, this week has been tricky as I've really fancied a juicy piece of chicken. I thought a nice veggie bean burger with some tzatziki and a flat bread would be delicious. But … Continue reading Tzatziki and no veggie bean burgers!
Making Food Lady 