Turning 30 through the medium of food- Lisbon, Bologna and Rome style. 

I've not written for a long time because I've turned 30 which was an excuse to be ever so indulgent and go on a few trips/hotels/nights out etc. I will put some more recipes up soon but not before mentioning a few of my favourite snacks/drinks I've had recently.  Chicken In Lisbon, I ate sardines … Continue reading Turning 30 through the medium of food- Lisbon, Bologna and Rome style. 

Wings, barbecues and withdrawal

There is a recipe at the bottom, I promise! I just have a lifelong attachment to wings so please bear with!  The key to a successful relationship? Wings. On about our 6th date, we went to a place in Liverpool called 'Free State Kitchen' and they do the best wings ever. They dip them in some … Continue reading Wings, barbecues and withdrawal

Nesting and celeriac remoulade 

  I'm on holidays at the moment and he's at work. After spending a good few days with friends overindulging, I'm finally full. One pal and I went to a nice Jewish deli and had a classic salmon bagel. Then I pointed at something and asked what it was, to which the lady just looked … Continue reading Nesting and celeriac remoulade