After a hefty holiday of beer, bratwurst and bread in Germany I was in desperate need for some lighter food! As usual, he was making a curry (his best one to date in fairness) which delayed the light eating for another day. However, I was able to steal his lamb bone and make a boss … Continue reading Hot and sour soup and stock
When I first started dating the boy, we used to always make homemade Chinese banquets. Unfortunately, he hid his obsession with Indian food until it was too late and I loved him so now we have to make curries. The only silver lining being that I can make a good samosa and onion bhaji now. … Continue reading Homemade Chinese food and crispy duck spring rolls
Making Food Lady 