Weekly Sunday roasts are such a thing of the past. Bless the baby-boomer generation who still laboriously graft on a Sunday to make that special family meal every week. Although, I suppose they can if they've retired in their late 50s while I'll be dragged out of my work in a coffin at 79 (apart … Continue reading Sunday roast in your pyjamas
If you're going to stick the tree up, you need decent scran and drinks for the compulsory breaks otherwise it can just be plain tense! I actually used the phrase 'do you hate me?' when he put two identical baubles next to each other- one less present for me I think! Of all people, my … Continue reading ‘Choucroute garnie’ and christmas trees
There is a recipe at the bottom, I promise! I just have a lifelong attachment to wings so please bear with! The key to a successful relationship? Wings. On about our 6th date, we went to a place in Liverpool called 'Free State Kitchen' and they do the best wings ever. They dip them in some … Continue reading Wings, barbecues and withdrawal
Making Food Lady 