This is a tasty tart for a nice summer’s day. The best tomato tart I ever had was during a heatwave in Paris- it was the only saving grace on a ridiculously hot day. The filling was as red as the Moulin Rouge and just insanely tomatoey! I’m still on the hunt for a similar … Continue reading Tart Provençal and Sunday sunshine
After a hefty holiday of beer, bratwurst and bread in Germany I was in desperate need for some lighter food! As usual, he was making a curry (his best one to date in fairness) which delayed the light eating for another day. However, I was able to steal his lamb bone and make a boss … Continue reading Hot and sour soup and stock
Making Food Lady 