I really miss having lunches in France. When I'd raid the fridge, I'd always have chèvre (fresh goats' cheese ), 'duck ham' (duck prosciutto) and really crusty bread. I don't know how people have it everyday without having a stent put in after a week but once in a while it's lovely. I've had a … Continue reading Homemade French lunch and red wine
I've got my oldest girls coming for a three course meal on me and I've just realised I've made this for them before! So I'll go back to the drawing board. But, for now, I must talk about this heady, savoury dish which has a rich, meaty punch. Please excuse the previous sentence- I sound … Continue reading The beefiest ragu for besties
With him only ever wanting to cook curries and me favouring European food, we sometimes meet in the Middle East. His family love his lamb shawarma so much so that he made it one Christmas Day while his mum had to work! It is delicious and really easy, it just takes time. With the … Continue reading Middle Eastern feast
Making Food Lady 